{"id":8070,"date":"2021-07-09T09:53:20","date_gmt":"2021-07-09T08:53:20","guid":{"rendered":"https:\/\/letrat.eu\/?p=8070"},"modified":"2024-04-09T08:41:45","modified_gmt":"2024-04-09T07:41:45","slug":"salmoni-u-dashka-sipri","status":"publish","type":"post","link":"https:\/\/letrat.eu\/?p=8070","title":{"rendered":"Salmoni u dashka sipri&#8230;"},"content":{"rendered":"<p>[ salmoni u dashka sipri ]<\/p>\n<p>[ patate, hareng\u00eb e thart\u00eb, salmon i tymosur, panxhar, presh dhe salc\u00eb kosi &#8211; thot\u00eb kjo receta gjermane (n\u00eb holandisht) &#8211; si k\u00ebshill\u00eb n\u00eb fund receta thot\u00eb: e shijshme me buk\u00eb &#8220;baguette&#8221; t\u00eb fresk\u00ebt&#8230; eeee mo dhe pa buk\u00eb fare, patjet\u00ebr do jet\u00eb e shijshme dhe e sh\u00ebndetshme : ) ]<br \/>\n&#8230;patatet u dashka t\u00eb zihen p\u00ebr 15 minuta, u dashka t\u00eb q\u00ebrohet panxhari dhe t\u00eb grihet im\u00ebt, pastaj thot\u00eb duhet b\u00ebr\u00eb salc\u00ebn me mustard\u00eb, me l\u00ebng limoni, me kos dhe me mjalt\u00eb, pak krip\u00eb e piper u dashka po ashtu &#8211; pastaj u muar vesh&#8230; duhet p\u00ebrzier gjith\u00e7ka, n\u00eb fund salmoni i tymosur u dashka mbi sallat\u00ebn&#8230;<\/p>\n<p><em>(sg &#8211; ap, q 2021)<\/em><\/p>\n<p><a  href=\"https:\/\/letrat.eu\/wp-content\/uploads\/2021\/07\/hareng\u00eb-e-thart\u00eb-salmon-i-tymosur.jpg\" data-rel=\"lightbox-gallery-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8071\" src=\"https:\/\/letrat.eu\/wp-content\/uploads\/2021\/07\/hareng\u00eb-e-thart\u00eb-salmon-i-tymosur.jpg\" alt=\"\" width=\"900\" height=\"626\" srcset=\"https:\/\/letrat.eu\/wp-content\/uploads\/2021\/07\/hareng\u00eb-e-thart\u00eb-salmon-i-tymosur.jpg 1400w, https:\/\/letrat.eu\/wp-content\/uploads\/2021\/07\/hareng\u00eb-e-thart\u00eb-salmon-i-tymosur-300x209.jpg 300w, https:\/\/letrat.eu\/wp-content\/uploads\/2021\/07\/hareng\u00eb-e-thart\u00eb-salmon-i-tymosur-1024x712.jpg 1024w, https:\/\/letrat.eu\/wp-content\/uploads\/2021\/07\/hareng\u00eb-e-thart\u00eb-salmon-i-tymosur-768x534.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ salmoni u dashka sipri ] [ patate, hareng\u00eb e thart\u00eb, salmon i tymosur, panxhar, presh dhe salc\u00eb kosi &#8211; thot\u00eb kjo receta gjermane (n\u00eb holandisht) &#8211; si k\u00ebshill\u00eb n\u00eb fund receta thot\u00eb: e shijshme me buk\u00eb &#8220;baguette&#8221; t\u00eb fresk\u00ebt&#8230;&hellip; <a href=\"https:\/\/letrat.eu\/?p=8070\" class=\"more-link\">Lexo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-8070","post","type-post","status-publish","format-standard","hentry","category-multimedia"],"_links":{"self":[{"href":"https:\/\/letrat.eu\/index.php?rest_route=\/wp\/v2\/posts\/8070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letrat.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letrat.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letrat.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letrat.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8070"}],"version-history":[{"count":0,"href":"https:\/\/letrat.eu\/index.php?rest_route=\/wp\/v2\/posts\/8070\/revisions"}],"wp:attachment":[{"href":"https:\/\/letrat.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letrat.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letrat.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}