Agoureleo Chalkidikis

This extra-virgin olive oil is made from the Hondrolia Chalkidikis and Chalkidikis olive varieties, which are indigenous to Greece's Chalkidiki peninsula. These are the largest Greek olive varieties, and they are harvested very early and processed while they are still green, making Agoureleo Chalkidikis the first Greek olive oil produced each year.

All stages of the production process must take place in Chalkidiki, because unsuitable transport or storage conditions could impair the product's exceptional quality and affect its volatile components. This bright green olive oil is known for its low acidity; it has a pleasantly pungent flavor and a slightly bitter aftertaste.