The Chemistry of Bread-Making
The Chemistry of Bread-Making & Aroma Chemistry of Fresh-Baked Bread Infographics by Andy Brunning – Compound Interest
The Chemistry of Bread-Making & Aroma Chemistry of Fresh-Baked Bread Infographics by Andy Brunning – Compound Interest
Infographic by Andy Brunning – Compound Interest
by Andy Brunning – October 9, 2018 – Compound Interest The Nobel Prize in Chemistry (2018) was awarded to scientists who used directed evolution to produce new enzymes and antibodies, including Frances H Arnold. As the graphic shows, Arnold is… Lexo
by Andy Brunning, 2019 – Compound Interest …a periodic table which summarises the when, where and who of element discovery [ Source: https://www.compoundchem.com/2019advent/day1/ ]
Wine Sweetness Scale Wine sweetness (or wine dryness) is determined not only by the amount of sugar in a wine, but also by acidity, alcohol content, and the presence of compounds called tannins. Keep in mind that individual wine types… Lexo
Coffee Taster’s Flavor Wheel by SCAA (Specialty Coffee Association of America) & WCR (World Coffee Research) ] [ shkenca “komplet” e shijeve të kafesë – infografikë mjaft simpatike, “rrotullake” : ) ] …kuptohet, grafika s’ka t’bëjë me llojet e pijeve… Lexo
by Andy Brunning / February 12, 2015 Firstly, it’s important to realise that aroma chemistry is complex, and the smell of any flower is never really the consequence of a single chemical compound. Flowers give off a complex mix of… Lexo
The Digital Dictators – How Technology Strengthens Autocracy Andrea Kendall-Taylor, Erica Frantz, and Joseph Wright Foreign Affairs – March-April 2020 (extract)