The Chemistry of Bread-Making
The Chemistry of Bread-Making & Aroma Chemistry of Fresh-Baked Bread Infographics by Andy Brunning – Compound Interest
11 – Media Articles (Extracts)
The Chemistry of Port (Infographic)
Infographic by Andy Brunning – Compound Interest
Nobel Prize in Chemistry – Women vs. Men (up to 2020)
by Andy Brunning – October 9, 2018 – Compound Interest The Nobel Prize in Chemistry (2018) was awarded to scientists who used directed evolution to produce new enzymes and antibodies, including Frances H Arnold. As the graphic shows, Arnold is… Continue Reading
Periodic Table of Element Discoveries
by Andy Brunning, 2019 – Compound Interest …a periodic table which summarises the when, where and who of element discovery [ Source: https://www.compoundchem.com/2019advent/day1/ ]
Wine Sweetness Scale
Wine Sweetness Scale Wine sweetness (or wine dryness) is determined not only by the amount of sugar in a wine, but also by acidity, alcohol content, and the presence of compounds called tannins. Keep in mind that individual wine types… Continue Reading
Coffee Taster’s Flavor Wheel
Coffee Taster’s Flavor Wheel by SCAA (Specialty Coffee Association of America) & WCR (World Coffee Research) ] All About Coffee Where Coffee Grows The coffee tree is a tropical evergreen shrub (genus Coffea) and grows between the Tropics of… Continue Reading
The Chemical Compounds Behind the Smell of Flowers
by Andy Brunning / February 12, 2015 Firstly, it’s important to realise that aroma chemistry is complex, and the smell of any flower is never really the consequence of a single chemical compound. Flowers give off a complex mix of… Continue Reading
The Digital Dictators (FAffairs, 2020)
The Digital Dictators – How Technology Strengthens Autocracy Andrea Kendall-Taylor, Erica Frantz, and Joseph Wright Foreign Affairs – March-April 2020 (extract)