The Chemistry of Bread-Making & Aroma Chemistry of Fresh-Baked Bread Infographics by Andy Brunning – Compound Interest

Infographic by Andy Brunning – Compound Interest

by Andy Brunning – October 9, 2018 – Compound Interest The Nobel Prize in Chemistry (2018) was awarded to scientists who used directed evolution to produce new enzymes and antibodies, including Frances H Arnold. As the graphic shows, Arnold is… Lexo →

by Andy Brunning, 2019 – Compound Interest …a periodic table which summarises the when, where and who of element discovery [ Source: https://www.compoundchem.com/2019advent/day1/ ]

Wine Sweetness Scale Wine sweetness (or wine dryness) is determined not only by the amount of sugar in a wine, but also by acidity, alcohol content, and the presence of compounds called tannins. Keep in mind that individual wine types… Lexo →

Coffee Taster’s Flavor Wheel by SCAA (Specialty Coffee Association of America) & WCR (World Coffee Research) ] [ shkenca “komplet” e shijeve të kafesë – infografikë mjaft simpatike, “rrotullake” : ) ] …kuptohet, grafika s’ka t’bëjë me llojet e pijeve… Lexo →

by Andy Brunning / February 12, 2015 Firstly, it’s important to realise that aroma chemistry is complex, and the smell of any flower is never really the consequence of a single chemical compound. Flowers give off a complex mix of… Lexo →

The Digital Dictators – How Technology Strengthens Autocracy Andrea Kendall-Taylor, Erica Frantz, and Joseph Wright Foreign Affairs – March-April 2020 (extract)